Tossed with Bacon, Honey, Sriracha, Truffle Salt and Lime Glaze. (GF).
Marinated, Flashed Fried and Dry Rubbed Ribs Served with Cole Slaw.
SEARED AHI TUNA
Thin-Sliced Sushi-Grade Ahi Tuna drizzled with Sweet Soy N Sesame.
Crispy Fries with Savory Poutine Gravy and Cheese Curds.
SWEET N SPICY CAULIFLOWER
Deep Fried Cauliflower with Korean Gojuchang Sweet and Spicy Sauce
PRETZEL BREAD N CHEESE
Pretzel Sticks Served with Cheese Fondue and Dijonaisse Sauce.
F N P SPINACH N QUESO DIP
Our House-Made Recipe Cheese Fondue Loaded with Fresh Spinach and Tomatoes. Served with House -Made Tortilla Chips.
I CHICKEN LETTUCE WRAPS
Seared Ground Chicken, Shitake Mushrooms, and Waterchestnuts in a Sweet and Savory Glaze Served with Cool Lettuce Cups.
CASS LAKE CALAMARI
Calamari, Flash Fried Golden Brown. Served with Sriracha Horseradish Remoulade.
Served with Lettuce, Tomato, and Your Choice of Bleu, Cheddar, Swiss, or Muenster Cheese. Served on a Brioche bun.
PB N' C BURGER
Beef Patty Topped with Peanut Butter, Crispy Brussel Sprouts, Mango Chutney, and Goat Cheese Served on a Brioche bun.
THE IMPOSSIBLE BURGER
Meatless Patty Served with Lettuce, Tomato, and your choice of Bleu, Cheddar, Swiss, or Muenster Cheese. Served on a Brioche bun.
BLACK N' BLEU BURGER
Blackened to temp topped with Melted Bleu Cheese Served on a Brioche bun.
Michigan Cheddar Cheese, Smoked Pork Cherrywood Smoked Bacon, and a Sunny Side Egg on Texas Toast.
THE MUENSTER MONSTER
Smoked Sausage, Muenster Cheese, Haystack Onions, Cole Slaw, and F N' P Sauce, and Yes, a Burger Patty too! Served on a Brioche bun.
STACKED PULLED PORK
Pulled Pork Tossed with our F N' P Sauce and Topped with Cole Slaw Served on a Brioche bun.
Smoked Pulled Brisket drizzled with our F N° P Sauce and Topped with Cole Slaw Served on a Brioche bun.
NASHVILLE HOT CHICKEN
Buttermilk Marinated Chicken, Flash fried tossed in a Nashville hot sauce served with lettuce tomato, topped with bleu cheese & served on brioche bun
Crilled Chicken Breast Topped with Hardwood Smoked Bacon, Cheddar Cheese, Lettuce & Tomato. Served on a Brioche bun.
Walleye Fillet dipped in beer batter, flash fried to a golden brown & placed on a Baguette roll with lettuce & tomato. Served with a side of tartar sauce.
MEAT LUV'RS PIE
Pepperoni, Sausage, Bacon, Ham, Ground Beef, Romano, Parmesan, Mozzarella & Pizza Sauce
CLASSIC CHEESE N' PEPPERONI
Pizza Sauce, Mozzarella, Romano, Parmesan, Pepperoni, Fresh Basil, and Minced Garlic.
CASS LAKE SAUSAGE
Fresh Sausage, Spinach, Fresh Basil, Parmesan, Feta, and Oven Roasted Tomatoes. Add Pizza Sauce for 1
Olive Oil, Garlic, Roma Tomatoes, Basil. Cracked Black Pepper, Kosher Salt, Parmesan Cheese, and Mozzarella
4 CHEESE PIZZA
Pizza Sauce, Mozzarella, Parmesan, Romano, and Cheddar.
AHI TUNA WASABI SALAD
Ahi Tuna, Shaved Brussels Mix, Spring Mix, Guacamole, Red Onions, Hard Boiled Egg, Crispy Wontons, Black Sesame Seeds, Roasted Roma Tomato, Served with Wasabi Vinaigrette.
SHAVED BRUSSEL SPROUT SALAD
Brussel Sprouts, Kale, Dates, Semi Soft Goat Cheese, Candied Walnuts, Grilled Red Onion Tossed in a Creamy Sweet Onion Dressing. Add Protein Chicken 5 Shrimp 7 - Salmon 10.
8 COBB SALAD
Grilled Chicken, Chopped Eggs, Red Onion, Diced Smoked Bacon, Diced Tomatoes, Crumbled Bleu Cheese, Shredded Mixed Cheese and Spring Mix. Served with your Choice of Dressing.
Grilled Chicken atop of Chopped Romaine lettuce, croûtons, parmesan cheese & Caesar dressing.
Sweet Creamy Sour Cream Dressing Wads with, Maw Presk Stick Tossed Strawberries, Sliced Almonds, Watercrest, Diced Watermelon and Garnished with Sugar Grapes. Add Protein - Chicken 5 Shrimp 7 - Salmon 10.
ROASTED ROOT SALAD
Roasted Carrots, Cauliflower, Red Pepper, Butternut Squash, Parsnips, Tri-Colored Beets, Crispy Chickpeas and Semi-Soft Goat Cheese Tossed with Mixed Greens and Creamy Parmesan Dressing. Add Protein Chicken 5 - Shrimp 7 Salmon 10
HOUSE SIDE SALAD
Mixed Greens with Red Onion, Parmesan Cheese and Fire-Roasted Tomatoes.
SIDE CAESAR SALAD
Chopped Romaine lettuce, croûtons, parmesan cheese& Caesar dressing.
HOUSE DRESSINGS INCLUDE:RANCH, ITALIAN, BALSAMIC, CREAMY PARM. WASABI VINAIGRETTE, BLEU CHEESE, STRAWBERRY SHRUB, CAESAR, FRENCH. THOUSAND ISLAND, HONEY MUSTARD, AND CREAMY SWEET ONION.
FIRST PLACE CHILI
Award-winning chili made with brisket. ground sirloin, pulled pork, and smoked sausage
CHEFS SOUP OF THE DAY
CHICKEN N' WAFFLE
Large Belgian Waffle Topped with Crispy Southern Fried Boneless Chicken Thigh, Powered Sugar and a Side of Brown Sugar Bourbon Syrup.
7 CHAR-GRILLED SIRLOIN
Hand Cut Sirloin- N' Two House Sides of your Choice. (GF). Add Sauteed Mushrooms or Onions 1 - OR - Both for 1.50
Hand Cut Ribeye- N' Two House Sides of your Choice. (GF). Add Sauteed Mushrooms or Onions 1 - OR - Both for 1.50
WALLEYE N' CHIPS
Lightly Battered Walleye, Seasoned Fries, Cole Slaw garnish and House-Made Tartar.
YING YANG SHRIMP
Flash Fried Shrimp Tossed in a Sweet N' Spicy Sauce, Served with Broccoli, Red Pepper and Steamed Rice.
y POPPIN PORK CHOPS
Brined, Marinated and Tenderized Pork Chops Grilled or Fried, Served with Two House Sides of your Choice.
Salmon Fillet Prepared, Dijonaisse, Blackened (GF), Grilled or Bronzed - N' Two House Sides of your Choice.
Corn Tortilla Chips Topped with BBQ Pulled Pork, Chipotle Queso, Jalapenos, Diced Tomato, Green Onion, Red Pepper, Lettuce, Sour Cream, and Drizzled with Chocolate BBQ Sauce. ADD GUACAMOLE FOR $2
BACKYARD CHICKEN BREAST
Blackened or Grilled Chicken Breast - N' Two House Sides of your Choice.
CASS LAKE CHICKEN
Sliced Chicken Breast Flash Fried and Tossed in our Sweet, Sour, Spicy, Savory Sauce with Broccoli and Red Pepper. Served with Steamed Rice. (GF).
COCONUT CURRY VEGGIE
Sub Chicken 5 Sweet Curry Sauce Tossed with Mushrooms, Red Peppers, Broccoli, Onions, Carrots. and Tofu. Topped with Green Onion and Roasted Peanuts. Served with Steamed Rice.
CASS LAKE VEGETABLES
Broccoli, Carrots, Red Pepper, Mushrooms, Onions, and Fried Tofu are Tossed in our Sweet, Sour, Spicy N' Savory Sauce. Served with Steamed Rice. (CF)
MA PA TOFU
Brussel Sprouts and Tofu Tossed in a Sweet Ginger Glaze, Topped with Fire Roasted Red Peppers, Broccoli, and Green Onion. Served with Steamed Rice.
F N P HOUSE MAC N' CHEESE
Cavatappi Noodles Tossed with our House Mac Cheese Blend Oven- Finished with Toasted Parmesan and Butter Bread Crumbs.
BACON TOMATO MAC
House Mac Tossed with Diced Bacon, Tomato, and Topped with Fresh Green Scallion.
FRIED CHICKEN MAC
House Mac Served Topped with Crispy Southern Fried Chicken.
House Mac Topped with our house-smoked Pulled Pork.
SHEPHERD PIE MAC
Our Smoked Brisket Tossed with Creamy Cheese Sauce with Cavatappi Noodles, Roasted Root Vegetables, and Topped with Poutine Gravy.
Pulled pork tossed with our F N P Sauce and Topped with Cole Slaww
Smoked pulled brisket, drizzled with our F N P Sauce and Topped with Cole Slaw. Served on a brioche bun.
Buttermilk marinated chicken, flash fried tossed in a Nashville hot sauce, served with lettuce tomato, topped with bleu cheese and served on a brioche bun.
PULLED BRISKET DINNER
House Smoked, Hand Pulled Brisket Served on Texas Toast - N' Two House Sides of your choice.
House Smoked, Hand Pulled Served on Texas Toast -N' Two House Sides of your choice.
SMOKED SAUSAGE PLATE
1 Pound of House Smoked Sausage - N' Two House Sides of your choice.
Mac and Cheese, Brussel sprouts (GF), Root Veg (GF), Loaded Mash (GF)
Broccoli (GF), Cole Slaw (GF), Crispy Fries (GF), Steamed Rice (GF), Vegetable of the day (GF), Smashes Potatoes