Menu
In addition to the items below, we offer daily specials made with fresh seasonal ingredients.
Be sure to ask your server about our daily specials.
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Our Menu
Appetizers
Eight chicken wings, smoked, fried and served with your choice of sauce or seasoning: House BBQ, Carolina BBQ or six-pepper blend seasoning.
Tossed with Bacon, Honey, Sriracha, Truffle Salt, and Lime Glaze. (GF).
Seared Ground Chicken, Shitake Mushrooms, and Water Chestnuts in a Sweet and Savory Glaze Served with Cool Lettuce Cups and a Side of Table Sauce.
Pan Seared Dumplings Plated on a Savory Orange Sesame Soy Glaze, Garnished with House Made Asian Slaw.
Three House Made Pan Seared Crab Cakes with Creamy Dijon Dill Sauce.
Our House-Made Recipe Cheese Fondue with Fresh Spinach and Tomatoes. Served with House -Made Tortilla Chips.
Fire Roasted Flatbread with Garlic Aioli Spread, Topped with our Four Cheese Blend, Served with Pizza Sauce and Garlic Aioli.
Pretzel Sticks Served with Cheese Fondue.
Thin-Sliced Sushi-Grade Ahi Tuna Served with Fresh Orange Slices, Wonton Chips and our House Asian Style Coleslaw. Drizzled with an Orange Sesame Soy Glaze.
Shrimp in a Sweet and Medium Spiced Honey Sauce with Fresh Pineapple, Sun Dried Cherries, Served on a Bed of Rice Sticks.
Battered Cauliflower with Korean Gojuchang Sweet and Spicy Sauce.
Asiago Ricotta Stuffed Gnocchi Sauteed in a House Made Ragu Sauce. Topped with Basil and Parmesan Cheese.
Soups
Our Menu
Award Winning Chili Made with Brisket, Ground Sirlion, Pulled Pork and Smoked Sausage, Topped with Cheese Fondue Sauce.
Add Sour Cream, Onions & Jalapenos +$1.50
Salads
Our Menu
House Dressings: Ranch, Italian, Balsamic, Creamy Parmesan, Bleu Cheese, Caesar, French, Honey Mustard, Raspberry Shrub Vinaigrette and Creamy Sweet Onion
Grilled Chicken on top of Chopped Romaine Lettuce, Croûtons, Parmesan Cheese & Caesar Dressing.
Grilled Chicken, Chopped Eggs, Red Onion, Diced Smoked Bacon, Diced Tomatoes, Crumbled Bleu Cheese, Shredded Mixed Cheese and Spring Mix. Served with your Choice of Dressing.
House mixed greens with ripe tomatoes, cucumber, red onion, and Kalamata olives, with creamy feta cheese. Finished with a dash of dried oregano and a side of greek dressing.
Roasted Carrots, Cauliflower, Red Pepper, Butternut Squash, Parsnips, Tri-Colored Beets, Crispy Chickpeas and Semi-Soft Goat Cheese Tossed with Mixed Greens and Creamy Parmesan Dressing.
Add Chicken +$5, Shrimp +$7 or Salmon +$10.
Field Greens with Goat Cheese, Diced Apples, Diced Dates, Grapes and Candied Walnuts, Served with Your Choice of Dressing.
Mixed Greens with Red Onion, Parmesan Cheese and Fire-Roasted Tomatoes.
Chopped Romaine Lettuce, Croutons, Parmesan Cheese & Caesar Dressing.
Burgers
Our Menu
Our 10 oz Sirlion Burgers are served with a pickle spear and hand cut fries at no additional charge.
Michigan Cheddar Cheese, Smoked Pork, Cherrywood Smoked Bacon, and a Sunny Side Egg on Texas Toast.
Blackened to Temp, Topped with Melted Bleu Cheese and Served on a Brioche Bun.
Served with Lettuce, Tomato, and Your Choice of Bleu, Cheddar, Swiss, or Muenster Cheese. Served on a Brioche Bun.
Add Bacon, Grilled Mushrooms or Onions, Haystack Onions or a Sunny Side Up Egg +$1.50
Grilled Brioche Bun with Our Hand Pattied Burger Blend, Topped with House BBQ Sauce, Bacon, Jalapenos, Cheddar Cheese, Muenster Cheese and Fried Onions.
Grilled Brioche Bun with Our Hand Pattied Burger Blend, Topped with Smoked Sausage, Cole Slaw, Muenster Cheese & House BBQ Sauce.
Grilled Broiche Bun Served with Our Hand Pattied Burger Blend, Topped with Onion Marmalade, Mango Chutney, Peanut Butter, Goat Cheese and Our Famous Brussel Sprouts.
Sub Black Bean Patty +$0, Premium Side +$3, Gluten Free Bun +$2
Sandwiches
Our Menu
Our sandwiches are served with hand cut fries at no additional charge.
House Smoked Sliced Brisket, Drizzled with our Mole BBQ Sauce, Muenster Cheese and Fried Onions, Topped with Cole Slaw and Served on a Brioche Bun with a Pickle Spear.
Chicken Breast Topped with Hardwood Smoked Bacon, Cheddar Cheese, Lettuce & Tomato. Served on a Brioche Bun with a Pickle Spear.
Lightly Fried Perch with Lettuce, Tomato and Cajun Tartar in a Soft Grilled Hoagie Roll Served with Pickle Chips.
Crispy Southern Boneless Chicken Thigh, Tossed in Nashville Hot Sauce, Topped with Onion Straws and Served on a Brioche Bun with Pickle Chips.
Pulled Pork Tossed with our F N' P Sauce and Topped with Cole Slaw Served on a Brioche Bun with a Pickle Spear.
Sub Premium Side +$3.
Artisan Pizzas
Our Menu
Sub 10 in. gluten free crust for +$2.
Mozzarella Cheese, Sausage, Fresh Spinach, Fresh Basil, Parmesan, Feta, and Oven Roasted Roma Tomatoes. Add Pizza Sauce +$1
Pizza Sauce, Mozzarella, Romano, Pepperoni, Fresh Basil, and Minced Garlic.
Olive Oil, Garlic, Roma Tomatoes, Basil, Cracked Black Pepper, Kosher Salt, Parmesan, Romano and Mozzarella Cheeses.
Pizza Sauce, Pepperoni, Sausage, Bacon, Ham, Romano, Parmesan and Mozzarella Cheeses.
Add side house or Caesar salad +$5.
FNP House Mac
Our Menu
Cavatappi Noodles Tossed with our House Mac Cheese Blend Oven- Finished with Toasted Parmesan and Butter Bread Crumbs.
Create Your Own Mac Dish with Your Choice of Incredile Flavors.
- Proteins +$5/ea: Smoked Pulled Pork, Smoked Brisket, Grilled or Fried Chicken, Smoked Sausage or Shrimp.
- Vegetables +$2/ea: Tomatoes, Mushrooms, Onions, Red Peppers or Jalapenos.
- Toppings +$1/ea: Bacon, Poutine Gravy, Pizza Sauce or Tomato Basil Sauce.
House Entrees
Our Menu
Sliced Chicken Breast or Flash Fried Shrimp Sauteed in our Sweet, Sour, Spicy, Savory Sauce with Broccoli and Red Pepper. Served with Steamed Rice. (GF).
Broccoli, Carrots, Red Pepper, Portabello Mushrooms, Onions and Fried Tofu, Tossed in our Sweet, Sour, Spicyn' Savory Sauce. Served with Steamed Rice.
Sub Chicken +$5 or Shrimp +$7.
Hand Cut Sirlion and Your Choice of 2 House Sides.
Hand Cut Ribeye and your Choice of 2 House Sides.
Pearl Waffles Topped with Crispy Southern Fried Boneless Chicken Thigh, Powered Sugar and a Side of Brown Sugar Bourbon Syrup.
Sweet Curry Sauce Tossed with Portabello Mushrooms, Red Peppers, Broccoli, Onions, Carrots and Tofu, Topped with Green Onions and Roasted Peanuts. Served with Steamed White Rice. Your Choice of Sweet, Medium or Hot.
Sub Chicken +$5 or Shrimp +$7.
Corn Tortilla Chips Topped with Pulled Pork, Chipotle Queso, Jalapenos, Diced Tomato, Green Onion, Red Pepper, Lettuce, Sour Cream, and Drizzled with Mole Sauce. Add Guacamole +$2.
Brined, Marinated and Tenderized Pork Chops Grilled or Fried, Served with Two House Sides of your Choice.
Traditional Italian Sweet and Savory Red Sauce Served Over Flash Fried Gnocchi Stuffed with Ricotta Cheese and Topped with our House Smoked Pulled Pork.
Add Side Salad +$3.
Pan Fried Rainbow Trout Topped with Crab Stuffing, Paired with a Dijon Dill Sauce and Choice of 2 House Sides.
Hand Cut Salmon Prepared Either: Dijonaisse, Blackened (GF), Grilled or Bronzed and Your Choice of 2 House Sides.
Lightly Battered Walleye, Hand Cut Fries, Cole Slaw and House-Made Tartar Sauce.
4 Crispy Tenders in Our Seasoned Flour Served with Hand Cut Fries and Side of Coleslaw (Replace Fries with 1 Waffle +$2)
Additions: Zip Sauce +$2, Sauteed Mushrooms & Onions + $3, Sauteed Shrimp +$5, Single Crab Cake +$7
The Smokehouse
Our Menu
All dishes are served with your choice of two house sides.
House Smoked, Sliced Brisket Served on Thick Cut Bread.
House Smoked, Hand Pulled Served on Thick Cut Bread.
Our Famous Rustic Seasoning Blend on a Crispy 1/2 Chicken.
1 Pound of House Smoked Sausage
House Made BBQ Sauces: FnP House BBQ, Carolina BBQ and Mole BBQ
Sides
Our Menu
House Sides $4.00
Add gravy +$2
Premium Sides $7.00
Add gravy +$2
Kids Menu $7.99
Our Menu
12 & Under. Includes Choice of Fries or Fruit Cup & a Fountain Drink.
Add Cheese +50¢
Add Bacon +$1.
Add Pepperoni +$1
Make it a float +$2.
Ice Cream Scoop & Cookie
Desserts
Our Menu
A summer classic topped with cream cheese frosting and finished with a vanilla drizzle.
Different cheesecake every week, ask your server for details.
Giant housemade brownie topped with butter pecan ice cream and Saunders hot fudge.
Layers of ladyfingers dipped in coffee, filled with vanilla mousse, topped with chocolate mousse and finished with dark chocolate.
1 scoop of your choice of ice cream: vanilla, superman, or butter pecan.
